How to make chicken vegetable soup by Cooking With Room 6

Cooking With Room 6

How to make chicken vegetable soup

Ingredients
Potatoes

Carrots

Cabbage

Onions

Garlic

1 can of tomato

1 can of corn

Shredded Chicken

Some butter or olive oil

Seasoning

Salt to taste

Black Pepper

Herbs to taste

Equipment

A peeler

A knife 
A chopping board A pot

Method

Peel the potatoes and carrots. Chop the cabbage roughly.

Roughly dice the potatoes and carrots.

Slice the onions to peel the garlic quickly use this simple trick. Put the garlic in the microwave for 10 seconds and the peels will come off quickly put peeled garlic into the pot. Put the rest of the chopped vegetables into the pot.

Add salt and pepper to taste.

Add herbs of your choice. Pour some water into the pot and put it on the stove to simmer. Leave it for about half an hour. Use the blender to blend the vegetables once they are soft and cooked. Add shredded chicken on top. Now you can enjoy your yummy soup with a nice piece of toast!